Spinach Stuffing Balls

Here is a recipe for an awesome little snack. I made these to take to a party and they were the first things to go!

1 pkg.  (6 oz.) flavored stuffing mix (I use stove top for chicken)

1-2/3 cups hot water

1/4 cup butter or margarine

2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry

1 cup Grated Parmesan Cheese

1 small  onion, finely chopped

4  eggs 

 

Preheat oven to 400 degrees

 

Mix stuffing mix, hot water and butter in a bowl until thoroughly blended. Then add the remaining ingredients and stir just enough to mix (you don't want to smash all of the stuffing into mush). Spoon 1 inch balls onto non stick cooking sheets.

Bake 15-20 minutes or until lightly browned.

Can be served with ranch, sour cream, salsa or by themselves!