Thursday, February 28, 2013

Marinated Pork Tenderloin

 We have had this several times and it never fails. The marinade is also great for turkey tenderloins or chicken as well.

1⁄2 cups olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 small lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp fresh parsley, finely chopped (def optional but it helps)
Freshly cracked black pepper, to taste
2 tsp minced garlic
1 1-lb. pork tenderloin

Add all of the marinade ingredients to a gallon size ziploc bag and mix well. Add the pork tenderloin and let marinate for 4 hours.

Preheat oven to 350 degrees. Sear each side of tenderloin for 2-3 minutes or until golden brown in a skillet on medium-high heat. Place in baking dish, cover with foil and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.

adapted from

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