Here is what you will need:
2 cups crushed fresh strawberries
1 (6 ounce) package
strawberry flavored Jell-O mix
3 cups
miniature marshmallows1 (18 ounce) package
yellow cake mix, batter prepared as directed on package
****For the crushed strawberries, I bought 3lbs of strawberries, cut them into sections and used a fork to crush them on a plate with raised edges (this will make sense in a second). Then I poured the crushed berries and the juice (the most important part since that is what mixes with the gelatin to make that amazing topping!) into a measuring cup. I used most of the 3 lbs and my kids and hubby ate the rest standing right there!****
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
I serve mine with whipped cream on the side for those (such as myself) that love it.
Once again...you're welcome ;)
Ashley
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