You'll need:
- Olive oil
- 1 pound of ground beef
- 1 large onion (I use Vidalia onions in this)
- 1 small bag of shredded carrots
- salt
- pepper
- garlic salt
- 2 tablespoons flour
- 1 tablespoon butter
- 2 glasses of red wine (I use merlot)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup of beef stock
- Roughly 6 cups of mashed potatoes (please do not use instant potatoes....it is offensive)
1. Preheat over to 400*
2. Finely chop carrots and onion
3. Add olive oil to skillet and sauté carrots until tender
4. Add chopped onion and sauté for a minute or two
5. Add ground beef, season to taste and cook until browned
6. Drain fat from ground meat mix and return to skillet
7. Add butter, once melted sprinkle with flour and stir thoroughly
8. Add tomato paste, 1 glass of wine and Worcestershire sauce
9. Drink other glass of wine while this reduces some
10. Add beef stock and let thicken to almost gravy consistency
11. Remove from heat and add to 9x13 in glass baking dish
12. Spoon mashed potatoes on top and spread evenly
13. Bake for about 25 minutes or until potatoes start to turn golden brown
14. Enjoy with another glass of wine :)
The original recipe called for peas but I don’t put them in mine... you, however, are more than welcome to.
Bon Appetit
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